Salisbury steak is a classic comfort food dish that originated in the United States.
It is typically made with ground beef seasoned with onions, breadcrumbs, and spices, shaped into patties, and then smothered in a rich, savory gravy.
While the traditional preparation method involves cooking the steak on the stovetop, this easy slow cooker recipe takes the hassle out of the process, allowing you to enjoy a delicious and satisfying meal with minimal effort.
Serve this Easy Slow Cooker Salisbury Steak with a variety of sides to complement its flavors.
Mashed potatoes are a perfect accompaniment, as the creamy texture pairs wonderfully with the juicy steak and luscious gravy.
Additionally, steamed vegetables such as green beans or roasted carrots provide a refreshing and nutritious balance to the dish.
Don’t forget a slice of crusty bread to mop up all the delicious gravy.
Easy Slow Cooker Salisbury Steak
Ingredients
:
2 pounds lean ground beef
2 (10.5 ounce) cans condensed cream of chicken soup
1/2 cup Italian seasoned bread crumbs
1/4 cup all-purpose flour
2 tablespoons vegetable oil
3/4 cup water
1 (1 ounce) envelope dry onion soup mix
1 (1 ounce) packet dry au jus mix
Pro Tip: For less sodium, opt for lower sodium soup and half the seasoning packets.
If you like mushroom gravy, try our Slow Cooker Salisbury Steak with Mushroom Gravy recipe instead.
Instructions:
1. In a mixing bowl, combine the ground beef, Italian seasoned bread crumbs, milk, and dry onion soup mix. Shape this mixture into 8 oval-shaped patties.
2. Dredge each patty in all-purpose flour until coated evenly.
3. In a large skillet, heat the vegetable oil over medium-high heat. Brown the patties on both sides, about 3-4 minutes per side. Place the browned patties in the slow cooker.
4. In a mixing bowl, mix the cream of chicken soup, dry au jus mix, and water until smooth. Pour this mixture over the patties in the slow cooker.
5. Cover and cook on low for 4-5 hours, or until the patties are cooked through and tender.
Serve the Salisbury Steak patties with the creamy sauce from the slow cooker. Enjoy!
Enjoy this comforting and flavorful dish with its rich, savory gravy.
The method of slow cooking ensures that the meat becomes tender and succulent, making each bite a delight.
With minimal prep and clean-up required, this recipe is perfect for busy weeknights or when you want a satisfying meal without much effort.
Pair it with mashed potatoes, steamed vegetables, and a slice of crusty bread for a hearty and well-rounded dinner.
Source: cooktopcove.com
