My mother-in-law raided my kitchen and ate my food while I went hungry after giving birth to my fourth baby. My husband told me to just “relax” and defended her constantly. But when she ate the one plate my son saved for me, I set a trap that taught my husband and his mother an unforgettable lesson.
Three months after giving birth to my fourth baby, I was surviving on fumes and whatever scraps I could grab between feedings. Sleep was a luxury I couldn’t afford, and a hot meal? That was practically a fantasy at this point.
But you want to know what made it worse? My mother-in-law treating my kitchen like her personal all-you-can-eat buffet. It started small.
A few weeks after I brought the baby home, I dragged myself out of bed at dawn to make coffee. Just a tiny pot big enough for two cups to get me through the morning chaos. I was upstairs nursing when I heard the front door open.
No knock. No “Hello, it’s me.” Just my MIL, Wendy, letting herself in like she owned the place. By the time I came downstairs, the coffee pot was empty.
Wendy was at the fridge, pulling out a container of leftovers I’d been saving for lunch. “Oh, that was delicious,” she chirped, rinsing her mug and tucking the container under her arm. “Just what I needed this morning.
Came by to check on you before work, but I see you’re managing fine.”
I stood there, exhausted beyond words, staring at the empty pot and my disappearing lunch. “That was my coffee, Wendy. And those leftovers…”
“Oh sweetie, you can always make more.” She patted my shoulder and breezed past me toward the door.
“THANKS FOR THE FOOD!”
And just like that, she was gone. I told myself it was a one-time thing. People make mistakes, right?
But then it kept happening. I’d make lunch for myself and leave it in the fridge while I changed a diaper or got the baby down for a nap. The problem was, Wendy lived just two blocks away, which meant she could pop in whenever she wanted.
And she did. Twenty minutes later, I’d come back to find her munching away at my food. “I thought these were leftovers,” she said with a shrug.
“They’re not leftovers if I just made them an hour ago,” I replied, my jaw clenched so tight I thought my teeth might crack. “Well, you should label things better.” She laughed it off, like it was my fault she couldn’t keep her hands to herself. The worst part?
The story doesn’t end here –
it continues on the next page.
TAP → NEXT PAGE → 👇
