Two weeks ago, I assigned my students an essay titled “If I Were a Millionaire.” The class immediately bent over their papers, pencils moving quickly with dreams of luxury cars, big houses, and vacations. But one girl sat calmly with her arms folded, staring out the window. I approached her and gently asked, “What’s wrong?
Why aren’t you writing?”
She looked at me with quiet confidence and said, “I’m just thinking… because I already feel rich, and I want to explain it the right way.” Curious, I encouraged her to continue. When I read her essay later, the opening line stopped me in my tracks: “I wouldn’t change much if I were a millionaire, because I already have everything that makes my heart full.”
She wrote about her mother who wakes up early to prepare breakfast with a smile, her father who walks her to school every single day, and her little brother who runs to hug her when she comes home. She said their home isn’t big, but it is full of laughter, shared meals, and bedtime stories that make her feel loved, safe, and valued.
Her final line touched me deeply: “A millionaire may have money, but I already have a family who makes me feel priceless.” That day, a young girl reminded me that true wealth isn’t always found in bank accounts—but in love, gratitude, and the warmth of the people who stand beside us every day.
Honey Butter Skillet Corn is the perfect quick side dish when you want something warm, creamy, and comforting without spending much time in the kitchen.
This version boosts the flavor with a touch of fresh herbs, mild spices, and a silky texture that makes it irresistible. Whether you’re serving grilled chicken, steak, roasted vegetables, or holiday meals, this corn dish brings a sweet and savory balance that everyone loves.
To begin, melt 3 tablespoons of salted butter in a skillet over medium heat. Stir in 2 tablespoons of honey, allowing the mixture to bubble gently and develop a golden glaze.
Add a 16-ounce bag of frozen corn (no need to thaw), and sauté for 4–6 minutes until the kernels are tender and fully coated. The honey caramelizes slightly, enhancing the natural sweetness of the corn while the butter adds rich depth. If using fresh or canned corn, simply adjust the cooking time slightly.
Reduce the heat to low and add 3 ounces of softened cream cheese, stirring until it melts into a creamy sauce.
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