There’s something so heartwarming about a good recipe that connects us to different cultures and traditions.

Cuban Mojo Pork is such a dish – full of vibrant flavors and history.

It hails from Cuba, known for its marinade rich in citrus, garlic, and herbs.

It’s a wonderful dish to make when you want to bring a bit of tropical warmth into your home.

Imagine this succulent dish on your table, perfect for family gatherings or a quiet weekend feast.

This delightful Cuban Mojo Pork pairs beautifully with some traditional sides. Consider serving it with black beans and rice for a hearty meal.

A side of fried plantains or a fresh avocado salad would complement the zesty flavors of the mojo marinade.

Don’t forget some warm, crusty bread to soak up all those delicious juices on the plate.

And if you’re feeling adventurous, a splash of hot sauce on the side can add a little kick.

Cuban Mojo Pork

Servings: 6-8 servings

 

Ingredients

8 cloves garlic, roughly chopped
1 cup fresh orange juice
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
1/2 cup olive oil
1/4 cup fresh oregano leaves
1 tablespoon ground cumin
1 tablespoon salt
1 teaspoon black pepper
3-4 pounds pork shoulder, trimmed and cut into large chunks

Directions

1. In a blender, combine the garlic, orange juice, lime juice, lemon juice, olive oil, oregano, cumin, salt, and black pepper, blending until smooth.

2. Place the pork shoulder chunks in a large zip-top bag or a deep dish.

3. Pour the marinade over the pork, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 12 hours, preferably overnight.

4. Preheat your oven to 325°F (165°C).

5. Transfer the pork and the marinade to a roasting pan. Cover the pan with aluminum foil.

6. Roast in the preheated oven for about 3 to 4 hours, or until the pork is fork-tender.

7. Remove the foil and increase the oven temperature to 375°F (190°C). Continue roasting for an additional 20-30 minutes, allowing the pork to brown slightly on top.

8. Remove the pork from the oven and let it rest for a few minutes before shredding it with a fork.

Variations & Tips

For a different take, you can vary the citrus by including grapefruit juice for a slightly tangier flavor.

If you’re short on time, a slow cooker can work wonders – just set it on low for 8-10 hours.

Additionally, if you like a bit of spice, adding a sliced jalapeño to the marinade can add an exciting kick.

This dish also works beautifully grilled for a smokier flavor.

Source: cooktopcove.com