Cheesy Cauliflower Casserole is a delicious and hearty dish that combines the natural goodness of cauliflower with the comforting flavors of cheese.

This casserole is not only rich in taste but also in nutrients, making it a perfect way to incorporate more vegetables into your diet.

With a creamy texture and a cheesy, golden crust, this dish is sure to become a family favorite.

To serve this delightful Cheesy Cauliflower Casserole, it pairs well with a variety of sides.

A simple green salad dressed with a light vinaigrette helps balance the richness of the casserole.

Additionally, serving it with a side of roasted or sautéed vegetables, such as carrots or zucchini, offers a colorful and nutritious accompaniment.

For a heartier meal, you can serve it alongside grilled chicken or baked salmon.

The possibilities are endless, and the choice of sides depends on your personal preferences and dietary restrictions.

Cheesy Cauliflower Casserole

 

Ingredients:

1 head of cauliflower, cut into florets
1 cup heavy whipping cream
4 tablespoons melted unsalted butter
8 eggs
2 cups grated white cheddar cheese
1/2 grated Parmesan cheese
1/2 cup grated Mozzarella cheese
1/4 onion powder
Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.

2. Cut cauliflower into florets and cook until tender. Drain.

3. Whisk eggs, cream, melted butter, salt, pepper, and onion powder.

4. Place cauliflower in greased baking dish. Top with cheeses.

5. Pour egg mixture over cauliflower and cheese.

6. Bake for 40-45 minutes until golden and set.

Cool slightly before serving. Enjoy!

This Cheesy Cauliflower Casserole is an excellent dish to serve as a main course for a vegetarian dinner or as a side dish for a larger gathering.

Its cheesy goodness and comforting flavors will surely be a hit with everyone at the table.

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