Indulge in the rich and decadent taste of Toll House Copycat Famous Fudge, a classic dessert that has been enjoyed for generations.

This sweet treat is known for its smooth, creamy texture and irresistible chocolate flavor.

The recipe originated from Ruth Wakefield, the founder of the Toll House Inn, who popularized this fudge in the 1930s.

Her unique twist of adding semi-sweet chocolate morsels to the recipe created a delightful combination that quickly became a beloved favorite amongst dessert enthusiasts.

Serve the Toll House Copycat Famous Fudge as a delightful dessert after a satisfying meal.

It pairs perfectly with a scoop of vanilla ice cream, allowing the creamy fudge to melt slightly and compliment the cool and creamy ice cream.

For an added touch of indulgence, you can drizzle some warm caramel sauce or sprinkle chopped nuts on top.

These additional elements enhance the flavor profile and provide a delicious contrast in texture.

Toll House Copycat Famous Fudge Recipe:

Ingredients:

1 ½ cups granulated sugar
⅔ cup evaporated milk
2 tablespoons butter or margarine
1½ cups semisweet chocolate chips
2 cups miniature marshmallows
½ cup chopped pecans (optional)
1 teaspoon vanilla extract
¼ teaspoon salt

Instructions:

1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal. Set aside.

2. In a saucepan over medium heat, combine 1 ½ cups of sugar, ⅔ cup of evaporated milk, 2 tablespoons of butter or margarine, and ¼ teaspoon of salt. Stir until everything is well mixed and the sugar dissolves.

3. Bring the mixture to a boil, stirring constantly. Once it boils, reduce the heat to medium, and continue to cook and stir for about 4-5 minutes.

4. Remove the saucepan from heat, and stir in marshmallows, chips, chopped pecans (if using), and vanilla extract.

5. Stir aggressively for 1 minute or until marshmallows are melted to your desired level. You can adjust this based on preference.

6. Pour the fudge mixture into a greased baking dish. Decorate the top with more mini mashallows or pecans as desired.

7. Let it cool at room temperature. Put in fridge for 2 hours or until set.

Once set, cut into squares and enjoy your homemade Toll House Famous Fudge!

Note: Store any leftovers in an airtight container at room temperature for up to one week.

Indulge in the nostalgic taste of this delightful dessert and impress your family and friends with a batch of Toll House Copycat Famous Fudge.

Its creamy texture, chocolatey flavor, and rich history make it an irresistible treat for any occasion. Enjoy!

Source: cooktopcove.com