There is something truly magical about the combination of tender sausage and hearty potatoes simmering slowly in a savory broth.

The aromas that fill the air, the comfort that comes with every bite — this recipe is a true crowd-pleaser.

It brings back memories of cozy family dinners, where laughter flowed freely, and everyone left the table with contented, satisfied smiles.

I vividly remember the first time I made this Slow Cooker Sausage & Potatoes dish for my family.

It was a chilly winter evening, and the anticipation of a delicious home-cooked meal filled the air.

As the enticing smells wafted throughout the house, I could see the excitement building in my loved ones’ eyes.

The moment we sat down to eat, the dish instantly became a favorite. The sausage was succulent and bursting with flavor, while the tender potatoes soaked up all the delightful juices.

It was a meal that brought us together, encouraging us to linger around the table, sharing stories and creating lasting memories.

Recipe: Slow Cooker Sausage & Potatoes

 

Ingredients:

– 1 ½ pounds of fully cooked sausage, sliced into rounds
– 2 lbs baby potatoes, cut in half
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1 teaspoon of Italian seasoning
– 1 can diced tomatoes
– Salt and pepper to taste

Instructions

1. Dump everything into a slow cooker.

2. Cook on low heat for 6-8 hours or on high heat for 3-4 hours. The sausage should be tender, and the potatoes should be fork-tender.

Serve the Slow Cooker Sausage & Potatoes hot, accompanied by a side of crusty bread or a crisp salad.

This dish is perfect for a cozy family evening or for entertaining friends.

It is sure to please even the pickiest eaters.

Source: cooktopcove.com