Amish Cinnamon Bread is a delightful, sweet bread that is cherished and enjoyed by many.
With its origins in Amish communities, this bread has become a beloved treat that is passed down through generations.
The warm and comforting aroma of cinnamon, combined with the soft and tender texture of the bread, makes it a perfect choice for breakfast, brunch, or an afternoon snack.
This Amish Cinnamon Bread is wonderful on its own, but it can also be served with a variety of sides to complement its flavors.
One great option is to serve it with a dollop of creamy butter spread on top. The butter adds an extra richness and indulgence to each bite.
Another delicious way to enjoy this bread is by pairing it with a cup of hot coffee or tea.
The cinnamon flavors of the bread beautifully complement the warmth and earthiness of the beverage.
For a more extravagant treat, you can serve the bread alongside a scoop of vanilla ice cream, topped with a drizzle of caramel sauce.
The contrast of the warm bread and cold ice cream creates a delightful sensory experience.
Amish Cinnamon Bread Recipe:
Ingredients
4 cups flour
2 eggs
2 cups buttermilk
1 cup softened butter
2 cups sugar
2 tsp baking soda
For the cinnamon sugar mixture:
2/3 cup sugar
2 tsp cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
2. Cream butter, 2 cups sugar, and eggs. Add buttermilk, flour, and baking soda.
3. Put 1/2 of batter into greased loaf pans (1/4 in each).
4. Mix together ingredients for cinnamon sugar mixture in a bowl. Sprinkle 3/4 of cinnamon mix on batter in pans.
5. Add remaining batter, sprinkle with rest of cinnamon mix.
6. Swirl with a knife.
7. Bake for 45-50 min or until a toothpick comes out clean.
Cool in pan before removing.
Amish Cinnamon Bread is a delightful treat that brings joy and comfort with every bite.
Whether enjoyed on its own or paired with additional sides, this recipe is sure to be a hit.
The richness of the cinnamon flavors, combined with the soft texture of the bread, will make this a go-to recipe for any occasion.
Source: cooktopcove.com
