Indulgent and bite-sized, Easy Cheesecake Bites are a delightful dessert that offer a perfect balance of creamy, rich, and tangy flavors.
This delectable treat is a crowd-pleaser that can be enjoyed on any occasion. Originating from the classic cheesecake, these miniature versions make for a convenient and enjoyable dessert option.
They can also be customized with different jam fillings.
Whether you’re hosting a party or simply craving a small sweet treat, these Easy Cheesecake Bites are sure to satisfy your dessert cravings.
These bites are incredibly versatile and can be served on their own as a delectable dessert.
However, to enhance the experience, consider serving them with a few delightful sides.
Fresh berries, such as strawberries, blueberries, or raspberries, add a burst of vibrant color and a refreshing contrast to the creamy cheesecake.
A dollop of whipped cream can elevate the presentation and bring an extra touch of indulgence.
Additionally, a side of vanilla ice cream or a simple scoop of fruit sorbet can complement the richness of the cheesecake bites, creating a well-rounded dessert experience.
Recipe: Easy Cheesecake Bites
Ingredients:
4 Viennese cookies
16 ounces softened cream cheese
12 teaspoons jam of choice (blueberry, blackberry, etc)
1 tablespoon melted butter
2 eggs
1/3 cup honey
1 teaspoon vanilla extract
1 teaspoon lemon juice
Tip: Choose a jam with thicker fruit preserve.
Instructions:
1. Preheat the oven to 325°F (165°C). Line a muffin pan with foil liners.
2. In a food processor, crush cookies and melted butter. Once you have crumbs, press into muffin pan to form base.
3. In a mixing bowl, beat together softened cream cheese, eggs, honey, lemon juice, and vanilla extract. Mix until smooth.
4. Evenly divide the cream cheese mixture among the muffin cups on top of base.
5. Add a teaspoon of jam on top. If desired, make a swirl effect using a toothpick.
6. Bake in the preheated oven for about 20-25 minutes or until the cheesecake bites are set.
Remove from the oven and let them cool in the pan for a few minutes.
Carefully remove the cheesecake bites from the muffin pan and let them cool completely on a wire rack.
Refrigerate the cheesecake bites for a couple of hours to chill before serving.
Enjoy these delightful Viennese Cheesecake Bites as a delicious treat!
