Soft Batch Cream Cheese Chocolate Chip Cookies are the perfect combination of two classic desserts.
The cream cheese gives the cookies a unique flavor and texture that is sure to please even the pickiest of eaters.
I know this because I have been making these cookies for years and they are always a hit! I remember when I first made them for a family gathering and everyone was raving about how delicious they were.
They were so popular that I had to make a second batch just to keep up with the demand! These Soft Batch Cream Cheese Chocolate Chip Cookies are the perfect treat for any occasion.
They are easy to make and require minimal ingredients, so you can whip them up in no time. The cream cheese adds a subtle tanginess to the cookies, while the chocolate chips add a rich sweetness. The combination of the two flavors is simply irresistible! So,
if you’re looking for a delicious dessert that will be sure to please, then this is the recipe for you.
Soft Batch Cream Cheese Chocolate Chip Cookies Ingredients: -1/2 cup unsalted butter, softened
-1/4 cup cream cheese, softened
-1/4 cup granulated sugar
-3/4 cup light brown sugar
-1 egg
-1 teaspoon vanilla extract
-2 1/4 cups all-purpose flour
-2 teaspoons cornstarch
-1 teaspoon baking soda
-1/4 teaspoon salt
-2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together softened butter, cream cheese, granulated sugar, and light brown sugar.
3. Add egg and vanilla extract, beat until well combined.
4. In a separate bowl, whisk all-purpose flour, cornstarch, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mix to form a smooth cookie dough.
6. Stir in semi-sweet chocolate chips.
7. Cover dough with plastic wrap and refrigerate for 30 minutes.
8. Form small balls of dough (1 to 1.5 inches in diameter) and place them on the baking sheet.
9. Bake for 10-12 minutes until edges turn golden brown.
10. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your delicious Cream Cheese Chocolate Chip Cookies! Store in an airtight container for up to a week.
