Flaky Apple Pie Bars are a delightful treat that combines the classic flavors of apple pie with the convenience of a bar.
These bars have a buttery and flaky crust, a sweet apple filling, and a crumbly streusel topping. A perfect balance of tart and sweet, these bars are a guaranteed crowd-pleaser.
Apple pie itself has long been a beloved dessert in many cultures, symbolizing warmth, comfort, and tradition.
These Flaky Apple Pie Bars can be served as a delicious dessert for any occasion. They are equally delightful on their own, but you can elevate your serving by pairing them with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
The creamy ice cream perfectly complements the warm and gooey apple pie filling, while the airy whipped cream adds a touch of elegance.
Whether you serve them as a casual treat or a stunning dessert, these bars are sure to impress.
Flaky Apple Pie Bars Recipe:
Ingredients:
9 apples, peeled, cored, and sliced
2½ cups all-purpose flour
½ cup milk
2 egg yolks
2 egg whites
2 tablespoons white sugar
1 cup shortening
¾ cup white sugar
½ teaspoon salt
½ teaspoon ground cinnamon
For the icing:
1 ½ cups powered sugar
Dash of salt
3 tablespoons of milk
1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.
2. In a medium bowl, mix flour, 2 tbsp sugar, and salt. Cut in shortening until crumbly. Combine egg yolks and 1/2 cup milk, add to flour mixture.
3. Roll out half of the dough to fit the pan. Line pan, coat with egg white.
4. Layer sliced apples, sugar, and cinnamon. Roll out remaining dough and place on top. Brush with egg white.
5. Bake 35 minutes or so, or until top is golden.
6. In a small bowl, mix together icing ingredients. Drizzle over cooled bars. Cut into squares.
Whether served for dessert at a dinner party or as a special treat for your family, these Flaky Apple Pie Bars are guaranteed to impress with their buttery, flaky crust, luscious apple filling, and irresistible streusel topping.
Perfect for any gathering or celebration, this recipe is a must-try for any apple pie lover.
